The Case of the Missing Salt

The Case of the Missing Salt

Last weekend, while prepping my jalapeño cheddar sourdough, I kept wondering…

Why is my dough so sticky?

The next day, mystery solved.

I forgot the salt!

Salt in sourdough isn’t just about taste.

It’s the coach, timekeeper, and flavor booster all in one.

• Keeps the dough strong so it holds its shape (instead of flopping around).

• Slows things down so it doesn’t rise too fast and get out of control.

• Brings flavors to life, just like how a pinch of salt makes chocolate taste richer.

Without it?

-Dough was stickier than usual

-Shaping was a struggle

-Less puff in the oven

-Taste was… meh

Good thing I test-baked before sending any orders.

A small catch saved me from a big mistake!

Lesson learned: in bread (and in life), small things make a big difference.

queeneih

#sourdough #sourdoughbread #bread #sourdoughstarter #breadbaking #sourdoughlove